Made with 100% natural, organic ingredients including chilli peppers, garlic, pimento, thyme, vinegar, and sea salt — with absolutely no artificial colours, flavourings, or preservatives. Vegan, kosher, halal, and gluten-free.

Every batch is handcrafted in our Tooting Market kitchen. We slow-blend fresh garlic with Scotch bonnet chillies, herbs, and natural seasonings to create a smooth, balanced pepper sauce. Once blended, the sauce is bottled fresh and sealed to lock in its vibrant flavour.

Use our sauces as a finishing drizzle on grilled meats, seafood, or roasted vegetables. The chilli oils shine in warm marinades, dressings, and pan-frying — adding depth without overpowering the dish. Ideal for elevating simple meals or enhancing gourmet plates.