Tender cuts of goat slow-cooked in a rich, aromatic blend of Caribbean curry spices, garlic, thyme, and scotch bonnet pepper. Served with your choice of rice & peas or white rice, and a side of steamed vegetables. Bold, hearty, and full of island flavor.

Juicy, tender steak seasoned generously with cracked black pepper, garlic, and island spices, then seared to perfection for a flavorful crust. Simmered in a bold, spicy pepper sauce that’s smoky with just the right kick. Served with rice & peas and sautéed veggies — a fiery favorite that packs serious flavor.

Tender chicken pieces slow-cooked in a fragrant blend of Caribbean curry spices, infused with garlic, thyme, and a touch of fiery scotch bonnet pepper. Rich, hearty, and bursting with bold island flavors, served with fluffy rice & peas and a side of steamed vegetables — a true taste of the Caribbean soul

Juicy, tender chicken marinated in a blend of island spices, then hand-breaded and fried to crispy, golden perfection. Each bite bursts with bold Caribbean flavor and satisfying crunch. Served with your choice of classic sides — comfort food with an island twist.

Served fresh and full of natural flavor, our oysters are a simple pleasure done right. We prepare them with care and top each one with a dash of our house-made hot sauce for the perfect kick. Whether you’re a first-timer or a seasoned oyster fan, they’re a must-try bite that keeps people coming back.

Sink your teeth into our flaky, golden-baked Caribbean patties — a true island classic with something for every craving. Choose from rich Cheesy Beef, spicy Jerk Chicken, savoury Saltfish, classic Beef, or our hearty Veggie option. Each one is hand-folded and packed with bold, authentic flavours wrapped in a perfectly crisp crust. Whether you’re grabbing one or a mix, they’re the ultimate comfort food with a tropical soul.

Tender chicken marinated overnight in a fiery blend of scotch bonnet peppers, allspice, thyme, and island spices, then slow-grilled over pimento wood for that authentic smoky char. Bursting with bold heat and rich, complex flavors — served with rice & peas and fried plantains for the full Caribbean experience.

Tender, bone-in chicken pieces marinated then browned to lock in flavor, and slow-simmered in a rich, savory sauce of caramelized onions, bell peppers, fresh herbs, and island spices. The gravy is deep, bold, and comforting — perfect over rice & peas with a side of sweet plantains. A true Caribbean classic done right.

Succulent oxtail pieces slow-cooked to perfection in a rich, savory gravy infused with garlic, thyme, scallions, and a hint of scotch bonnet heat. Simmered with butter beans until tender and falling off the bone. Served with rice & peas and a side of steamed vegetables — a deep, comforting taste of Caribbean tradition.

Bite-sized, juicy chicken pieces seasoned with Caribbean spices, hand-breaded, and fried to golden, crunchy perfection. Perfectly crispy on the outside and tender on the inside — a flavorful snack or appetizer that’s impossible to resist. Served with your choice of dipping sauces for extra zest.

Crispy, tender chicken pieces tossed in a bold, spicy chili sauce with fresh peppers, garlic, and a hint of sweetness. Packed with heat and vibrant island flavors, this dish delivers the perfect balance of spice and zest. Served with steamed rice and sautéed vegetables — a fiery favorite that keeps you coming back for more.

Soft slices of ripe plantain, pan-seared to achieve rich caramelisation and a warm, buttery sweetness. A signature side that adds flavour, colour, and comfort to every plate.